Innovation & Tech

Jennifer Lawrence’s Mes Centers on Fewer Steps, Less Friction

Jennifer Lawrence’s Mes pitches a simpler hair-care routine. A 12-minute La Farm coffee mixup shows how one missing sign or misplaced container can disrupt customers.

By Olivia Hart

4 min read

Jennifer Lawrence’s Haircare Line Is Built Around a Simple Idea. An Airport Coffee Mixup Taught Me Its Value
Jennifer Lawrence’s Haircare Line Is Built Around a Simple Idea. An Airport Coffee Mixup Taught Me Its ValuePublicDomainPictures / pixabay

What's News

  • Jennifer Lawrence’s new hair-care line is Mes.
  • Mes’s proposition is fewer products, steps and maintenance rather than a more demanding routine.
  • Alexis Franzese watched the La Farm coffee mixup for 12 minutes.
  • La Farm’s self-serve station ran out of non-decaf coffee, which was available on another counter.
  • Franzese provides no Mes pricing, launch date, product range or performance data.

By Olivia Hart

Alexis Franzese watched for 12 minutes as customers at La Farm found the self-serve coffee station empty even though a full non-decaf container sat on another counter. The airport episode gave her a concrete way to explain the proposition behind Jennifer Lawrence’s new hair-care line, Mes.

What does Mes actually promise?

In Franzese’s view, Mes pursues a “less is more” approach. The line would create value by making everyday life easier, not by adding products, steps or maintenance. The aim is to preserve attention for matters that count, not sell added complexity, although the account does not identify the products or explain how many steps Mes removes.

This is expert opinion, not a commercial disclosure, and its strongest evidence is an observed service interaction rather than data for the line. Franzese supplies no usage-time comparison, customer survey, retention figure, product range, pricing, launch date, ingredient detail or performance evidence. She also includes no direct statement from Lawrence.

On the evidence presented, Mes has a clear customer-experience thesis, not a demonstrated business result.

What did the coffee mixup reveal?

While waiting for a flight at La Farm, Franzese stopped for breakfast beside the self-serve coffee station as the café prepared her latte. She noticed that the station had run out of non-decaf coffee, told someone at the front counter, then returned to waiting for her food. Minutes later, an employee placed a full container on a different counter nearby.

The coffee was available, but only a short distance from where customers expected it. No one appeared to direct customers to it, and no sign explained the change.

Over the next 12 minutes, person after person received a cup, walked to the usual station and found an empty space where the coffee should have been. Their expressions ranged from frustration to disappointment. One man filled his cup with decaf and sighed.

The disruption was small in physical terms but large in the context of the morning routine. Customers who expected to fill a cup and move on had to stop, interpret the situation and determine what to do next. The coffee itself had not disappeared; the ease of completing the routine had.

Franzese began redirecting people. She pointed toward the other counter. “The coffee is over there,” she told one person.

To another, she added, “It’s just on that other counter.” Each response brought surprise, relief and gratitude. Customers thanked her as though she had personally ensured they had what they needed, and offered smiles rivaling those after an effortful task.

Yet she had not made the coffee, carried the container or fixed the station. She had simply paid attention, noticed where customers expected it, saw that it was absent and helped them find it. Her point was not that she performed a technical service. It was that a small act of guidance removed an avoidable pause.

The operational lesson is plain: when one familiar element moves, a sign or a clear handoff can keep a routine intact.

Why does the analogy matter?

Franzese extends the episode into a broader account of customer experience. When everything works, people rarely notice the steps. They receive a cup, walk to the station, fill it and continue their morning. The process feels effortless because it should. When one piece breaks, customers must stop, interpret the change and become the problem-solver.

When someone restores that ease, even briefly, the relief can be disproportionate to the size of the problem. That supports Franzese’s advice that adding products, features or service does not always improve an experience. Sometimes removing one point of friction does more for the customer than another offering can.

The analogy is persuasive as a service-design illustration, but it does not test Mes. It says nothing about hair-care efficacy, time saved, product pricing, launch scale or repeat purchases. Nor does it establish the stronger commercial premise that consumers want fewer hair-care products in sufficient numbers to support the new line.

The defensible conclusion is narrower than the marketing claim. Mes can appeal to customers who want simpler routines, but that demand remains an assumption until evidence emerges on products, pricing, launch scale and repeat purchases.

Source: inc.com

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Olivia Hart

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Staff writer covering people, launches and day-to-day practice in entrepreneurship, startups and venture funding at Business Bearings.

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